Have you encountered this situation?
My daughter is dairy and soya intolerant and 2 1/2 years old. Yesterday we tried making chocolates with coconut oil mixed with cocoa powder. She had 1 and instantly became bright red on her cheeks, hands and arms and had a tiny bit of eczema later.
Same reaction the previous day with almond brownie and sometime ago with chicken korma.
Is there a risk of developping a strong nut intolerance? Can I give her nuts now and again?
My mum who is also cmp intolerant cooks with almond milk and almond butter a lot, and I must say not only does it tastes good but it is nutritionaly fantastic as well. tempting.
have you had similar experience or advice in this field?