Hopefully you have been there and you can help if you live in the UK.
I gave DD 2 1/2 some pasta containing mono diglycerrides fatty acids and she became bright red. Luckily it did not go as far as the hostpital. All the breads I found whitout soya flour and milk products have mono diglycerides so what bread do you give your child suffering from milk products and soya allergy?
So far I have managed with products from the local supermarket, which saves both time and money.