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Dairy-free sorbet recipes?

10 replies

Weta · 21/10/2010 09:29

I have just bought an ice cream maker so I can make sorbets for DS1, but the few sorbet recipes in the accompanying booklet all use summer fruit that isn't really available now.

Anyone have any recipes I could do now, or can you point me in the direction of a good recipe book?

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babybarrister · 21/10/2010 14:23

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nellymoo · 21/10/2010 14:43

I made an nice icecream for my dairy/egg allergic DD with birds custard powder, Kara coconut milk, cocnut cream (from a tin) and cacao. Very thick and "creamy".

If you want to do a summer fruit sorbet, frozen berries are very good.

ilovemydogandMrObama · 21/10/2010 14:51

I do one with coconut milk, fruit and a bit of sugar in the food processor and freeze in ice cube trays.

Although liking the ice cream machine idea Smile

Weta · 21/10/2010 17:22

Thanks all of you - frozen berries are a good idea, and the coconut milk sounds lovely too (though I don't know whether DS will agree!).

Am a bit reticent about using rice milk as I mostly don't like anything made with rice or soy milk, whereas I know I like sorbet :) That sounds selfish I know, but if I find things I can make that I like as well as DS then I feel less resentful about all the extra food preparation an allergic child brings!

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colditz · 21/10/2010 17:23

this looks gorgeous

Weta · 22/10/2010 13:40

Sure does, thanks!

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UnseenAcademicalMum · 26/10/2010 16:33

I have an ice-cream maker and do a dairy-free "ice-cream" with puréed mango, coconut milk (or coconut cream if you want it a bit richer) and sugar. It's really easy and tastes yummy.

Another alternative is fruit, oat cream and sugar in the ice-cream maker. There are some good recipes here www2.oatly.com/, but I use the cream instead of the milk to make it richer (ds2 needs all the calories he can get!).

Weta · 26/10/2010 20:06

Thanks, will try both of those. Can you give me an idea of the quantities for the coconut milk one?

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UnseenAcademicalMum · 28/10/2010 18:55

I usually use a tin of coconut milk or cream. sugar would be about 90g and mango puree - as much as you want. I usually use the tins of mango puree that you often find with the curry stuff in the supermarket. It's much easier than fresh mango.

Weta · 28/10/2010 21:04

fab, thanks! didn't realise you could buy mango puree - we aren't in the uk so there isn't much curry stuff, but I think there may be some in the 'international' aisle.

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