...with dd2 9mths. We have been dairy, soy, wheat/gluten, egg & nut-free since Christmas and were due to see the gastro last week. Our appointment was deferred until October
so I phoned the dietician for advice and she suggested doing full-on challenges, starting with the least likely suspects. I didn't fancy giving her nuts, so egg it was.
We started on day 1 with the top of dd1's hard boiled egg, and on day 2 and 3 she got a whole egg. Symptom-spotting has been complicated by the arrival of a virus on day 3 which gave her a high temp and rash, so I'm not sure what might have preceded those symptoms. But I think that we are dealing with: swollen puffy eyes/face, temporary red spots around mouth, weeping eye, bloating, grumpy, possibly a bit snotty and coughy.
In all, thankfully not anaphylaxis. Hoorah. So are we dealing with an intolerance that is hopefully on its way out? I'm secretly hoping I can start eating cake soon...