11 month old ds is gluten and dairy free due to colitis. I'm not sure about eggs. I've tried boiled egg yolks a few times and he has thrown up pretty soon after eating them, so i guessed he must be intolerant. But then last night he had some gluten free bread which i didn't realise had dried egg white in it, and today he seems fine, no vomiting. I thought egg white was more allergenic than yolk, so should i still cut it out or should i try egg yolk again? its a shame on such a limited diet that he can't have eggs either, so full of nutrients..any feedback gratefully received..