Well done!
Another thought - given you hate having to decide everyday what to eat, which I get COMPLETELY! - how about a scheduled menu? I like a bit of flexibility, but to have some sort of routine helps.
For us:
Monday - burger, chips and salad (salad often cherry tomatoes, no effort required)
Tuesday - curry of some sort (curry pastes bulk cooked and frozen or from a jar, on a bad day I put in frozen mixed veg and a tin of chickpeas, other days I get more creative)
Wednesday - open, as DD has no after school activities so there is time to think/cook/use up what needs using up. I have things like crumbed fish bakes in the freezer for when I can't be bothered
Thursday - pasta and sauce (basic tomato sauce bulk cooked and frozen, then I add veg, mince, whatever, or on a bad day just grate some cheese over the top)
Friday - baked potato and salad, toppings depend how much I can be bothered
Weekend there is less time pressure, so I either go 'domestic goddess' and potter round the kitchen quite happily, or to the other extreme and we have beans on toast 
But just knowing what we're having, and having the basics ready prepped, takes a lot of the pressure off.
When we were in a very bad patch sometimes the evening meal was instant noodles with frozen mixed veg, and some grated cheese on top. Not my finest moment, but we survived and didn't get scurvy!
I also allowed myself to buy ready prepared veg, and ignored my mother's voice in my head expressing her disapproval of such extravagance... 
Plus, I cook extra for DD's packed lunch, then put it aside before serving the evening meal to make sure it doesn't get eaten. Then in the morning I just need to add the extras such as fruit, yoghurt etc. DD hates sandwiches, and I hate making them, so it works for both of us!
Whatever short cuts work for you and your family, take them.