Yes!
I tend to do a cooking session on a sunday to get ahead for the week.
Mondays are usually veggie chilli (can be made into a traditional chilli with rice or tacos or burritos) or a bolognese.
Tuesday is a rotation of marry me chickpeas (or other protein/veg), katsu sauce with noodles, tofu and veg or a mushroom stroganoff (if we've had rice on Monday stroganoff is usally out)
Wednesday is a salad based meal. So I might do halloumi, salad and serve with wraps. Or quiche and salad. Or something (maybe omelette)
Thursday is usually a freezer meal. Egg and chips. Or burgers.
Friday we always have my sister and her family around so me and her take turns in the thinking and prepping. But usually a curry or a lasagne or the Greek aubergines type thing. Something hearty that feeds a crowd.
Saturday I make kebabs. I'll either use fake chicken pieces or paneer or dehydrated soya chunks and marinade. Cooking a hot oven and serve with flatbreads. I might make a homemade slaw to go with.
Sunday I do veggie brunch. Could be brioche eggs bread and fruit. A full english. Veggie breakfast wraps. Sausage sarnies. Then in the evening something simple.
There's enough familiarity that the thinking is dealt with but enough variation that you can go for a few weeks and not have the same meals/combos.
Every now and again in get bired and make something new. This week I am making a mujadara for example.