Must have been the same report I was hearing on the News
I have had to be frugal for years, at least since 2000, when I had to give up full time work and could only work casually due to health - Ive never worked full time since and now DH has reduced to 3 days ( 63 )
Its getting tougher but at least Im time rich so can spend the time
I shop Lidl, I walk in and look at the fruit and veg specials, then up to the meat and look at those, and then the yellow sticker shelf - whatever is the best value is what I meal plan on
I also shop Savers, Home Bargains, Tesco , Sainsbury's and Marks and Spencers and our local Spar/supervalu/vivo etc - their offers wipe the arse out of Tesco and their reductions are swift - butter - 10p, cheese, 10p, steak mince 500gr £3 , these are items I find often in the shop at the end of my road
I dont have a fixed budget , some weeks I only need bread or milk and pet food, other weeks ( like this week ) I hit Marks at the right time and have enough meat in the freezer to feed 2 of us for the next month for £40 only need cheaper meats and fish to ring the changes ( it was a lot of chicken )
Learning to cook other cuisines really helps stretching the meat ratio, even if its not totally authentic Tonight we are having a kind of Chinese dish - using just 200gr of pork mince, a bag of stir fry veg, and rice . Rice I buy 10kg at a time - on offer, I think it was £12 for extra long basmati which will last us about 8/9 months so adding the few dashes and splashes of sauces and spices. we will eat a hearty filling meal for around 70p a head and there will be enough for DH to take for lunch tomorrow
There's not a curry nor mince dish that's not bulked out with dried red lentils ( they need no soaking, just chuck them in ) frozen spinach , frozen veg , chick peas, butter beans - I use them all to add protein and fibre to meals so meat isnt so important
I make good use of my 15 in 1 Ninja - a considered purchase 3/4 years back. but I use the pressure cooker, the yoghurt function, the steam roast and air fryer functions - at least one or two to get meals cooked quick - I can make the bolognese under pressure in 20 mins then swap pots and cook the pasta in 3 - saving on the electric - which here in NI is bloody expensive . cant mind the last time I put the oven on
Cook once, eat at least twice, if not more
I know there's those that joke about the Mumsnet chicken, but I lifted a 2 kilo chicken last week for £6, we had roast dinner twice , chicken curry one night , chicken fried rice and curry sauce another with reduced samosas, the cat and dog got their share, I had a chicken salad sandwich for lunch and I have the bone stock in the freezer
We will have a plain egg and chip dinner now and then, or a veg stuffed omelette. We eat a lot of salad, using jars of pickled veg and grains to ring the changes instead of buying out of season tasteless food
Cooking bacon and ham shavings are often bought. Used in quiches and omelettes, to add more flavour to say a chicken casserole or a soup
We use wholewheat pasta now. It fills you more for less volume
It is hard work, having to plan ahead, and often quite demoralising having to stand there and weigh up the costs before it hits the trolley , but Im used to it