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Ate raw oysters. Why am I such an idiot?!

56 replies

MadameSzyszkoBohusz · 20/02/2026 21:29

I know the UK coast is being pumped full of raw sewage, so what the hell was I thinking?!!

Now I’m as sick as a dog (well not my dog, he’s snoozing right to me quite happily) and feel like death.

I’m an idiot. 🤢

OP posts:
wiffin · 21/02/2026 23:13

EgregiouslyOverdressed · 21/02/2026 17:38

You are mistaken - multiple species of British native oysters are eaten widely in their season, i.e. Sept-April.

I'm really not. The British oyster is one species. Ostrea edulis. The species eaten is the Pacific oyster. Magallana gigas. I had to check it's name as it changed.

70isaLimitNotaTarget · 21/02/2026 23:29

Definitely let the restaurant know you are ill . If anyone else ate a dodgy oyster they'll be having similar effects . As you say , not everyone is affected .

Fluids , painkillers and rest .

I have never eaten one ( I don't eat fish anyway ) but I cannot imagine how rough you must be feeling .

Minjou · 21/02/2026 23:31

FictionalCharacter · 20/02/2026 23:00

Oysters are filter feeders, their job is to clean the sea by eating shit. And people think it’s a good idea to eat them raw 🤷🏼‍♀️

I've eaten literally thousands of oysters in at least ten countries and I've never once got sick after them.
People are to willing to blame them. Could have been any number of other things

EvangelicalAboutButteredToast · 21/02/2026 23:32

Been there. Done that. Never again.

sesquipedalian · 21/02/2026 23:35

OP, I have never been so sick in my life as I was on honeymoon after eating a duff oyster - I was also pregnant at the time, so it was just awful. Never again, I hear you say - but I did have a good oyster in Ireland about thirty years later!

JingsMahBucket · 21/02/2026 23:55

EgregiouslyOverdressed · 21/02/2026 17:29

The issue did used to be primarily bacterial, which was why the 'r' rule also helped to protect against food poisoning (most bacteria are killed by cold).

The noro risk has risen dramatically in recent years and is the direct result of untreated sewage being routinely discharged at the coast:

"Norovirus contamination in oysters largely occurs due to human sewage releases close to oyster beds. Oysters are filter feeders who take up norovirus as they filter seawater. The levels of norovirus vary widely depending on season, with higher levels in winter months than in summer months."

https://www.food.gov.uk/research/foodborne-pathogens/risk-assessment-to-support-guidance-for-norovirus-outbreaks-in-oysters

That’s really interesting. I’m from NYC and the oysters we get there are from Long Island, Canada, the Pacific Northwest, etc and are really fresh. I’ve also troughed loads of oysters when living in Belgium and France. I live in the UK now so I’ll be aware regarding all the bad sewage issues lately here. Thankfully I’m in Scotland so the water management is better.

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