I would be looking at cost and things I can batch make so one to eat, one for the freezer for next week.
Baharat Chicken - a sort of ‘koftah’ style kebab.
Chicken mince ( protein rich, £5 per kilo, fresh at Tesco)- add the spice mix to it. You can also bulk this out with squashed chickpeas, cooked onion, grated carrot.
Make into patty shapes, cooked in oven, air fryer or frying pan.
Serve with pitta bread, salads, rice/potatoes, hummus, spicy sauce.
Heres the link to the seasoning. https://www.amazon.co.uk/Baharat-Spice-Monte-Nativo-250g/dp/B0DQS9RG8X/ref=sr_1_2_sspa?crid=2WENS5W8TZQKV&dib=eyJ2IjoiMSJ9.bATOmYCcyczPQ8isaGfylQQS2S0Pj7kohld2b6wkcsT3-l9I6mqMBCPmhBADfbrAT3sSv7w1BqFrkBmSmCZPaeq-xk9QpJ2HywRRBo-thZeYjmfqzjeHuT6e9w5X7Zyr5GEcbtkU9F5gNZBSlSU7yc15H5z0-Ep-kT_qBVkg_9Sl3GquydCEqfjASUHR9lNSuWsIRt_9ycGgSO6gXp0x-ohMu8hjpurF1D5QT06YzKR1XLf9kegnGngqVDROQD7ePlJG5_WUqaTLDMW7oVtao2SHdXYhV5KfwzUQLgffe7U.DRKLr8efvBDKRAugk79yC17VfVZL0p-clLxASF0R6xI&dib_tag=se&keywords=baharat%2Bspice%2Bmix&qid=1771341809&sprefix=Baharat%2Caps%2C241&sr=8-2-spons&aref=lxcuTgsvpN&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
I make double the ammount, open freeze on trays with greasproof paper and the next day pop them all into a freezer bag.
I also buy Gyros mix and slice up a 1.6kg pack of chicken breast, coat it all and freeze in a bag - no need to open freeze.
Cook in oven, air fryer or pan.
Serve with wraps, French fries, taziki (Greek yoghurt is a good source of protein too) hummus (not really Greek but who’s looking!).
I make a Sausage Ragu too that is fab with gnocci or tagliatelle.
i use 2x tesco finest sausage meat packs (£5 for both) but you could use any.
Fry two chopped onions, and the sausage meat breaking it up with a spoon.
Add garlic to taste, dried oregano and a grated carrot or two.
2 x tins chopped tomatoes, 2 chicken stock cubes and a good squirt Tom puree.
Salt, pepper , spoon of sugar if needed.
Simmer till thick.
Plenty more ideas if you need any.
EDIT -sorry about the link. I’ve no idea how to make them little!