Ha, here’s what I wrote down last year - didn’t include many actual quantities but presume “generous”…
Also it would be better with buckwheat pancakes / galettes, but I can’t be faffed to make different types of pancake mix on pancake day, and I don’t remember to do it at any other time of the year!
Toast cashews in dry pan and set aside
Slice 1 leek into rounds
Gently fry in large nonstick sauté pan with butter and oil with lid on - soften.
Add half bag of baby spinach and put lid on
Then sprinkle grated gruyere over top of part wilted spinach and nuts on top of that. Salt and pepper. Lid back on.
Keep on heat for min or 2, then when looks nice but spinach still got a bit of bite to it, take off heat and leave on the side until pancakes are ready. Warm pan through for a min or 2 and serve.