‘Fraid not. But think of things you’ve had that you like. See what’s in the fridge. I’ve got one of those Mandoline slicers that makes it fast.
A whole cucumber, dill, black pepper and a spoon of yogurt. Extra good if you take the time to salt and drain the cucumber first.
From the Indian take away, cucumber chunks with yogurt and mint. Finely chopped onion, tomatoes and cucumber.
Bean salad- sugar salt and vinegar whisked together. Finely chopped onion. Different beans- kidney, Lima, chickpeas, butter beans, edame/soy, baby broad beans. Sweetcorn, maybe finely chopped red pepper. This one really needs to sit for a few days, stirring occasionally, so the beans soak up the sweet vinegar.
Coleslaw variations- red or green cabbage, carrot, some dressing- yogurt, mayo or salad cream. Add some variations of apple, walnut, dried fruit.
lettuce with lemon juice and a sprinkle of sugar
Grated carrots and salted peanuts, raisins/sultanas if you like them.
lentils, vinegar, spices…
roast cauliflower, cumin, butternut squash,
Ooh, coriander. I don’t make it often because DS1 is one of those no coriander peeps. But Mexican style salsa with chopped tomatoes, onion, sweetcorn and coriander leaves.
You can add seeds to anything, too. Most of those get better with age except for the lettuce one. That’s good on day 2.