I have the tiniest kitchen with surface space of about a metre - I kid you not.
On that space is a microwave which I use now and then to defrost meat if I forget to take it out the night before (on a defrost setting).
I am thinking of ditching it in favour of a more useful appliance to help me prepare meals easily and save time.
Which appliance should I go for- air fryer, slow cooker, keep the microwave or something else?