I bought some chicken legs and thought they would make a couple of nice meals this week. I pressure cooked the legs with carrots and onions and separated the meat from skin and bones once done. I set the meat aside,covered the dish and then decided to make soup with the broth so added more vegetable and pressure cooked that.
Once done I went to put some of the meat into the shop, took off the cover and a horrible green fly crawled out .
I'm not that squeamish but really did feel sick seeing it. Thankfully the soup is fine but the thought of all the nice meat going to waste is sickening. I don't even have animals I could give it to.