If ever there's a job for chatgtp, it's this.
Anyway, it says:
Stuffed Peppers with Lentil & Veggie Filling
Hollowed bell peppers, filled with a mix of finely chopped mushrooms, courgette, onions, and cooked lentils.
Season with herbs, garlic, and a splash of lemon juice.
Optional: sprinkle a little cheddar on top before baking.
Serve with steamed green beans or broccoli.
Cauliflower & Chickpea Curry (Oil-Free)
Cook onion, garlic, ginger, cauliflower florets, and chickpeas in a tomato base with curry spices (no added oil).
Simmer until thickened.
Serve with steamed spinach or a small side of quinoa (if she tolerates it as a lighter carb).
Zucchini & Mushroom Stir-Fry with Tofu
Use water or veggie stock instead of oil for stir-frying.
Include mushrooms, zucchini, carrots, baby corn, and tofu cubes.
Flavor with soy sauce/tamari, garlic, and ginger.
Serve over shredded cabbage “noodles” instead of rice.
Vegetable & Bean Stew
Slow-cook a mix of vegetables (courgette, carrot, celery, leeks, spinach) with white beans or kidney beans in a tomato-herb broth.
Serve with roasted cauliflower or steamed greens instead of bread.
Baked Aubergine (Eggplant) Rounds
Slice aubergine, season, and bake until soft.
Top with a tomato–garlic–herb sauce and a sprinkle of cheddar if de
sired.
Serve with roasted courgette and sautéed kale.