Friday night we took the kids bowling at 6.30. Tenpin was really busy - great family and teens atmosphere. It was really nice. We didn’t book a table for dinner as it’s on a retail park with several chain restaurants. We came out about 8 and were turned away from all of them which were about 1/5 full. Bookings made the day before only. They wouldn’t budge. It was all fine we ordered pizzas on the way home and I would never get aggy with a waitress - policy is policy. I’m not aggrieved.
It was just quite jolting. I assume they can’t staff the restaurants speculatively any more. It was Friday evening and no customers and no atmosphere.
is it like this everywhere? How chilling for the catering trade.