Since the CoL shot up, I've switched to supermarket cleanser and moisturiser with no bad effects. I've reduced cleaning products to the very basics.
I gave up on shop bread when Waitrose stopped offering Heyford Wholemeal. I like real wholemeal bread with a crust. M&S wholemeal is dry and goes stale too fast. The local independent bakery charges £4.50 a loaf. 😮 Now I order a 16kg sack of wholemeal flour from our local mill & bake my own most Sunday mornings. It costs under £1 for 800gm loaf, it tastes far better, much less salt and no additives.
During covid I started growing/making my own food and it's stuck. I grow tomatoes, cucumbers & courgettes, herbs and figs, radishes & salad leaves in a few pots. I make my own tsatsiki and hummus, which takes 5 minutes, tastes better and costs less, for work day lunches.
I've learned how to bone a chicken leg properly, & now buy legs rather than breast. They taste better and a third of the price.
In autumn, I make enough jam (blackberry & apple, greengage, damson) from free hedgerow fruit, to last us a year. I bottle blackberries in syrup and ds eats them with pancakes through the winter. All free apart from some sugar and a bit of effort. I preserve french beans in oil, and freeze sliced apples. Make my own blackberry liqueur. This year I'm going to try making noisette as well - our hedgerows are laden with hazel nuts.
By the end of October my cupboards are full of free food. I seem to have morphed into my dm. 😁But it's all surprisingly easy.