Firstly this is one my DN has just got. It’s in a cafe, working in the kitchen. She says it all seems good but they just have start times. So you’ll start at either 8, 10, or 11:30 and you finish whenever they send you. They normally have 6 people in the kitchen on busy days and 3 on to close, but there’s no structure on how or when people finish. You don’t know if you’ll be 8-6 or 8-4 or what. I used to work in kitchens and we always had set start and finish times, sometimes you’d get away early if you were lucky, but there was always a finish time.
I’m primarily worried about her getting stiffed for money and hours, but also this kind of sounds a bit dogey? We are in Scotland by the way 🏴🏴🏴.