Dsis and I saw this a few weeks ago on Saturday Kitchen. Unusually, Matt Tebbut liked it, I think he generally doesn’t like anything not straightforward. We were excited to try it and DSis managed to get a bottle in a bigger M&S than my little food hall, £15 a bottle! When we next got together we tried it with great anticipation. It was foul, and we will normally make ourselves get accustomed to anything! We actually poured it away. Has anyone else tried it, what did you think?
Part description from Wikipedia “Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine,[1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines.”