I cooked a pizza last night. I had it in for about 15 minutes. It did look paler than what my cooking usually is. I usually burn things. But I was mindful of the clock and got it out. It was hot.
I tried to cook a chicken earlier today. I put on the oven to preheat and after about 10 minutes then red light was still on butInput my chicken in. I set the timer for an hour to come back and take the bag off. It was a cook in the bag chicken. It just didn't cook and the oven wasn't hot.
I was able to put the chicken into the slow cooker and let it cook there.
Since the. I tried to see if the oven would get hot but it never did.
I am cooking on the hob too. So I can't turn it off.
Would it work later if I was to to turn off for a while and then turn it back on again.