I googled but couldn't find one. Basically at least a week long meal plan for all food consumed, for a healthy omnivore (ie not a diet specifically for a postmenopausal woman, or someone trying to lose weight, or gluten free or whatever).
Assume calories around 1800 (increase portion sizes if taller or exercising a lot).
30+ plants a week
5+ fruit and veg a day
Meets ALL the RDAs for vitamins and minerals
Not excessively expensive
Not hugely time consuming to cook (soup and stew from scratch is fine; hunting your own wild mushrooms is not)
No UPFs
Has anyone ever made this meal plan? Is it actually possible?