I won via a charity auction a meal for 4 (two courses) to be cooked for us by a chef in our village. She is a trained Pru Leith cook/chef although does not do this for a living.
I have to provide her with a menu I would like and honestly, I have no ideas. My husband and I are cook-from-scratch people and often have things like rib of beef, Beef Wellington, salmon en croute, Beouf Bourguignon, or pies etc.
I have no idea what I would get her to cook as most things I can think of are what we already do for ourselves. Does anyone have any ideas? We will eat most things but I am not keen on tomatoes or mushrooms. None of the guests are veggie and will eat fish also. I don't think it matters which the two courses are (starter/main or main/dessert).