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What can I do with a bunch of clementines

13 replies

PerambulationFrustration · 12/01/2025 09:09

That are going towards being a bit shrivelled and dry. They're not too bad so I can eat a few but no one else wants them.
Anyone have any recipe ideas for using them up please?

OP posts:
jointproblems · 12/01/2025 09:09

Marmalade?

Reetpetitenot · 12/01/2025 09:10

Nigellas boiled Clementine cake?

rubyslippers · 12/01/2025 09:10

Make nigella’s clementine cake
if you Google the recipe it will come up - you need eggs, sugar, ground almonds, baking powder and a springform tin
its amazing

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FeltCarrot · 12/01/2025 09:12

Definitely Nigellas clementine cake! It’s delicious!

PerambulationFrustration · 12/01/2025 09:15

Marmalade, though delicious, sounds like too much effort for me.
Clementine cake sounds nice. I'll search for a recipe without nuts due to allergies.

OP posts:
DilemmaDelilah · 12/01/2025 09:15

If you DON'T want to make Nigella's Clementine cake, give them to me and I will make it!

Ginmonkeyagain · 12/01/2025 09:26

You could poach or carmelise them and eat them for pudding with cream or ice cream.

SisterMaryLuke · 12/01/2025 10:25

Also Nigella's clementine cake - so easy to make, delicious and keeps really well.

knackeredmu · 12/01/2025 10:28

You can use gluten free flour or any fine flour instead of the almonds - the cake is worth it

SharpOpalNewt · 12/01/2025 10:31

Slice them up and make tea. A few slices of clementine and a star anise, boiling water. Leave for five minutes in the pot, and pour out with a strainer if you don't have a pot with a strainer basket in.

DilemmaDelilah · 12/01/2025 12:43

I like @SharpOpalNewt 's idea of clementine tea too. I know I have a soft satsuma in my fruit bowl - I wonder if it would work with that?

ByQuaintAzureWasp · 12/01/2025 12:43

Clementine and cointreau marmalade

Hoppinggreen · 12/01/2025 12:54

PerambulationFrustration · 12/01/2025 09:15

Marmalade, though delicious, sounds like too much effort for me.
Clementine cake sounds nice. I'll search for a recipe without nuts due to allergies.

I boil oranges and clemantines and add blended to an basic sponge mix as I don't like nuts. I then caramelise some to put on top.

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