A really good cheeseboard, with fresh figs, grapes and chutneys and a good range of biscuits.
Big bowl of homemade guacamole with tortilla chips.
Baby new potatoes roasted in garlic olive oil and sea salt.
Cocktail sausages tossed in honey and sesame seeds before roasting. You can do meat and veggie ones the same way.
Bowls of posh crisps.
Yorkshire puddings (ready made) filled with mashed poached salmon, cream cheese and horseradish, or slivers of roast beef, a touch of gravy and a dab of horseradish.
A joint of beef and a joint of honey roast ham.
Mozzarella, tomato and basil skewers.
Good quality sausage rolls and either veggie or cheese and onion ‘sausage’ rolls, served hot.
Blinis, topped with cream cheese and smoked salmon, or cream cheese and a sun dried tomato.