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Home made sausage rolls: worth the faff?

82 replies

MorrisZapp · 30/11/2024 14:29

I've never made sausage rolls before but we've got friends coming round next weekend for drinks and a buffet. I quite fancied giving it a go, is it worth it? And if so, is there a simple and failsafe recipe/ method? I'm not a skilled cook as you can probably guess 😊

OP posts:
GoodLaudanum · 30/11/2024 21:15

TowerBallroom · 30/11/2024 19:18

Perhaps you aren't a very good cook 😂

Homemade are the bomb!!

Perhaps your local bakery isn't as good as mine 😊

JenniesPhone · 30/11/2024 21:48

Yum

Thegreenandpurpleone · 01/12/2024 06:50

Appalonia · 30/11/2024 20:48

Some fantastic recipes on here! I'm wondering if haggis ones would work?

That sounds like a brilliant idea!

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Frenchyq25 · 01/12/2024 07:09

I add a box of Paco to minced pork. Put a dollop of cranberry sauce under the mix on the pastry. Once rolled up egg wash then sprinkle with parmesan.

BIWI · 01/12/2024 10:03

Appalonia · 30/11/2024 20:48

Some fantastic recipes on here! I'm wondering if haggis ones would work?

Surely anything savoury in puff pastry would work?! Grin

Passwordsaremynemesis · 01/12/2024 10:24

Good home made sausage rolls are easy to make and usually much better than shop bought. Yeah I can buy gorgeous ones in my local posh bakery, but I can make a whole batch of nicer ones for the same price as a couple of bakery ones. I always add a grated apple, grated cheese and a tablespoon of bbq sauce or caramelised onion, and use pork or beef mince rather than sausage meat. Chicken herb and feta is nice too. I usually buy puff pastry, but rough puff is easy to make too, so I do them when entertaining as people are easily impressed by any home made pastry I find. God, now I want a sausage roll!

MorrisZapp · 01/12/2024 10:58

I absolutely love this thread! DP is currently claiming that he 'doesn't like sausage rolls' but I think we'll see about that 🤔

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