My mind is blank. We are having a a group of friends over for dinner at the weekend. One has very kindly offered to bring her most amazing homemade chocolate truffles to have with coffee. Unfortunately, one of the guests can't have gluten, chocolate (none at all including dark/vegan), , cream or butter (so rules out fudge). I know she doesn't like Turkish Delight, and usually ends up with soft fruit jellies. I made peppermint creams for her once, I could do them again I guess, but was wondering what else I could make? I'm nervous about buying because she can't tolerate a lot of starches which you often get in things like jelly beans. Boiled sweets don't quite hack it when every else is having yummy truffles.
Any ideas please?