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Vegetarians - recommend a recipe to convert an enthusiastic carnivore

110 replies

Words · 28/09/2024 15:24

I eat too much meat. I enjoy cooking and love protein.

Some parameters:

No fake meat, fake cheese or tofu
Love umami flavours and strong flavours generally
Do not enjoy Indian curries ( although I admit have never probably eaten authentic high end Indian cuisine)
Love Thai and Japanese food. Favourite cuisine is French.
Something colourful with good texture contrasts would be great. I don't really enjoy ´ sloppy' food

I will eat almost anything except coconut (the milk is fine) and anything with an aniseed flavour.

What would you recommend ?

OP posts:
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6
bows101 · 29/09/2024 21:59

Butter beans are a great alternative for protein.
I am making this tomorrow: boldbeanco.com/blogs/beanspo-recipes/beans-arabiata-from-eds-pasta-beans-3-ways

Delicious!

LikeMyHeartIsAboutToStopBeating · 29/09/2024 22:38

BuzzieLittleBee · 29/09/2024 18:02

Ottolenghi's ragu recipe. Use it in lasagne, cottage pie or bolognese. It's by far and away the best meat free ragu I've ever had.
You have to trust the recipe. Both the ingredients list and method are very counterintuitive, but it works. It makes loads so you can batch up and freeze. It freezes very well.

https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-ultimate-traybake-ragu/

I was going to post this link. It's the most fantastic recipe - rich and full of flavour and just incredible with pasta. I usually have several servings in the freezer.

StormingNorman · 29/09/2024 22:41

Miso soup with udon noodles, pak choi and fancy mushrooms (shiitake etc).

The miso base is so easy: miso paste, ginger, chilli and garlic. I use paste versions of the spices because it’s quick.

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Bruisername · 29/09/2024 22:47

KirstenBlest · 29/09/2024 18:02

They are, @Bruisername . I've only tried them once, so it might have been something else in the dish I didn't like. How do you use them?
23 Try our delicious Puy lentil recipes - delicious. magazine (deliciousmagazine.co.uk)
Puy lentils recipes - BBC Food
I have a Meera Sodha recipe book and I like it.

Tbf I mainly use them in meat dishes (chicken on abed of puy lentils is a big hit in this house)

as a vegetarian my favourite way to have them is in a salad tbh

Terfified · 29/09/2024 23:08

Hatfullofwillow · 28/09/2024 17:31

You can eat it raw, so you can cook it however you like really. I don't use it much, but I tend to cook it in a frying pan with a stock or spices/water.

You can't eat tempeh raw!

Hatfullofwillow · 30/09/2024 07:10

Terfified · 29/09/2024 23:08

You can't eat tempeh raw!

Pasteurised and from a shop you can.

Terfified · 30/09/2024 17:33

Hatfullofwillow · 30/09/2024 07:10

Pasteurised and from a shop you can.

Where do you buy pasteurised tempeh? I've never seen it and I'm a big tempeh consumer. It would taste horrible raw - just because it's "safe" to do so pasteurised doesn't mean it's a good idea.

Hatfullofwillow · 30/09/2024 19:43

Terfified · 30/09/2024 17:33

Where do you buy pasteurised tempeh? I've never seen it and I'm a big tempeh consumer. It would taste horrible raw - just because it's "safe" to do so pasteurised doesn't mean it's a good idea.

All shop bought tempeh is pasteurised.

I didn't say you should eat it raw - I was referring to how to cook it, ie just heat it however you like.

henry91897625 · 24/06/2025 14:27

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Chocolateorange22 · 24/06/2025 14:29

CountFucula · 28/09/2024 16:09

I love traybake veg (onion, peppers, courgette, potatoes, cauliflower, anything goes) roasted with harissa paste and some grilled halloumi on top - easy and delicious

Second using Harrisa paste for things. Such a fab flavour!

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