Very boring question about dumplings.

[TheChippendenSpook]

I've googled and googled but can't find the answer. I've made a casserole in the slow cooker and I've bought a dumpling packet mix.

I like them all fluffy and not soggy so I don't want to put them on top of the casserole to cook as it will take all the heat out of the casserole. Can they be done in the air fryer or oven and if so, will I need any oil or anything for them?

My air fryer is an actifry and doesn't allow different temperatures but what temperature would you have the oven on and how long would you bake them for?

Microwave

Vegetarian suet,my non veggie DH loves them.

perfect recipe. I found the Squash Alabama Casserole Recipe, can anyone verify?
https://allcopycatrecipes.com/squash-alabama-casserole-recipe/

Sorry about your Mum.
Am I the only one who likes a soggy dumpling?! Cooked, but soggy.

In the past I’ve cooked them on top of a stew in a saucepan, with the lid on.

Come autumn/winter I shall make more, probably with vegetable suet. I’ve already used that in 🎄puds and Delia’s mincemeat, and nobody can tell the difference.