Thanks @Bearybasket
My almost daily breakfast is gluten free porridge oats (a mix of big oats and finer ones), and I make the porridge using unsweetened almond milk, then add a large teaspoon of coconut oil, a large tablespoon of ground flax (to help constipation), loads of frozen blueberries and a tablespoon of pumpkin seeds. Unfortunately eggs have often made me nauseous, made me sick as a baby, so can't eat eggs, so it's porridge almost every day.
Lunch is usually some bread, but not loads as it bloats me, proper butter on the bread, with hard cheese of some sort, hummus, and some combo of cucumber, carrots, tomatoes, radish. Sometimes with ham or tuna.
Dinner is hit and miss to work around kids' activities. Could be salmon stir-fry with noodles or rice, chicken or steak fajitas, pasta (with mozzarella or tuna or bacon or smoked salmon and veg). Pizza (shop bought or home made), chunky fish finger sandwich and veg, roast chicken and all the bits, spag bol, burgers with a load of veg (and sometimes homemade wedges or occasionally oven chips) etc. probably too much ultra processed on rush days with tricky logistics. We rarely have takeaway or eat out but if we do it's often pizza (kids' preference ).
In between all that I will almost always have a range of bad snacks - a bowl of cornflakes and almond milk, a few biscuits with tea, a bag of the kids' lunchbox crisps, or occasionally I do better and have a sliced apple with almond butter or some more hummus with something dippy.
Let me know any thoughts on where to add good stuff in, thank you!