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Original poster

Vegan gluten free curry for a crowd

27 replies

Macaronicheesey · 16/04/2024 20:13

Hello, has anyone got a delicious curry recipe that I can make in a big pot in advance of an event and then heat up on the stove just before serving?
I'm also making a lentil Dal so maybe something not lentil based to compliment this. For 15 people. I will serve with rice.

OP posts:

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rainontherooftop · 17/04/2024 08:02

www.ambitiouskitchen.com/thai-peanut-coconut-cauliflower-chickpea-curry/

I've made this, it's delicious. I add spinach and extra fresh coriander to mine (the recipe does have coriander but just as a garnish)

BarrelOfOtters · 17/04/2024 08:18

Bjorkdidit · 17/04/2024 07:55

But that's my point. It doesn't need vegan in the title, it's 'othering' vegan food as if it's a special category of food that's only attractive to vegans, rather than being normal food that everyone would eat.

They can just say in the ingredients - use ghee or oil if preferred.

Show quote history

I’m not vegan but cook her stuff fairly frequently. I’d always assumed it was marked vegan to help vegans find it. Her recipes are very good.

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