I love cakes but I find a lot of cakes now are crammed full of other sweet items like biscuits or covered in them. It’s a bit much for me.
It made me wonder what old fashioned cakes, pastries and savoury bakery items that are hard to find now.
I miss really good gingerbread men. I know that they’re still available if not so readily, but they aren’t as gingery as they used to be. And what’s happened to cream horns.
My Mother used to love something called Paris buns. They’re rather like a scone scattering with sugar nibs. Are those still around?
What old fashioned bakery items do you miss?