As in - plates and bowls?
For many years now we've had a very motley collection of Ikea tableware. It was nice enough when we got it, however over time so many have been broken, and a lot of what was left has chipped edges...
It had come to the point where we didn't have enough of anything (particuarly when we have visitors) and I was embarrassed by the state of the chipped plates and bowls I did have to serve people with... so I have purchased a lovely 32 piece set of big plates, small plates, cereal, and pasta bowls. Eight place settings!! My excitement knows no bounds! 😆
However I do wonder if the way we stored out old china didn't help with the longevity of it. We have a big deep drawer under our hob and all the china lives in there, stacked by type (so a stack of plates, a stack of bowls, etc).
We are also a relatively heavy-handed/clumsy bunch, so what might not help!
How does everyone else store their tableware? Is there a better way? Or do we just need to learn to be less clumsy?