My current fave quick dinner is the egg yolk/mayo ramen thing that seems to have gone viral (sorry, hate that phrase...) last year...hence I only saw it on Insta a couple of weeks ago 😂
You mix the seasoning packet from cheapo ramen noodles with a bit of mayo and an egg yolk, then add the cooking water from your noodles and whisk to make a soup. Add your noodles and anything else (we've been doing watercress, mangetout, thinly-sliced courgette, spring onion, soft-boiled egg etc) plus airfried veg gyoza from the freezer. So delicious and 10 mins max!
My tried and tested quick dinners are scrambled eggs on toasted bagels, tomato tart on shop-bought pastry, with rocket/any salad (just a thin layer of wholegrain mustard on the pastry, then grated Emmenthal/any cheese, and sliced tomatoes on top - oven for 20ish minutes et voilà ), chorizo and tinned butter bean stew/bake (essentially softened onions with chorizo, then add tinned toms and tinned butter beans and simmer, eat with crusty bread).
Also pasta with grated courgette and lemon (use either cream/cream cheese/egg yolks to make the sauce) or carbonara, egg fried rice with whatever veg I have plus micro packet rice, Welsh rarebit with salad, fish in parcels with baby tomatoes and lemon in the airfryer...I'm all out of inspo 😱