Quick question, made homemade fish fingers for my son yesterday, was a right faff with the egg and the bread crumbs etc, and then popped them straight into the freezer to have at a later date. Hubby got home and said the place absolutely stuck like a fish market, and it was only until I went out and came back again I could really smell it. Does raw cod usually smell that bad? It was from Asda and in date, but only just (had one more day before use by). I don't want to make my kids ill, although it's a lot of fish fingers to throw out ☹️