Anything that's not - leek and potato soup, chicken and a medley of seasonal vegetables followed by a trio of mini desserts.
Depends on the season too I think...
Spring/summer weddings incorporate menus around salmon, asparagus, watercress, salads, seafood, berries, posset, meringue etc
Winter more about roasts, potatoes, root vegetables, pumpkins, risotto, gnocchi and puds rather than desserts.
Honestly if it was me I'd love fish and chips from a food truck type van and then gelato from an ice cream cart. 😅
One of our family weddings had a tiered cake of cheese wheels for the evening do with fruits and crackers/bread. It went down a storm.