The vast range is frying my brain, never mind my food.
There are 2 of us most of the time, 3 maybe one a week and 6 for a few weeks each year. We cook from scratch. Mostly vegetarian. Things we cook in the oven include a lot of roast vegetables in assorted recipes, baked potatoes, biryani, veg lasagne, veg casserole, boulangere, the odd cake, pizza etc.
I've no idea what size we need, what features etc. A small one might be ok I guess, but I often make a big lasagne or whatever and freeze some or save for the next day. I've seen some which have 2 drawers with a removable divider, so they'd be great for larger meals. Would they be far too big for just the 2 of us the rest of the time though?
TIA