Our big family celebration is Christmas Eve so this is that menu.
We're not big breakfast eaters so I have doughnuts and cinnamon bread for toast should we want a little something.
My daughter does a wonderful charcuterie and my son and daughter-in-law do a really nice vegetable and dip tray, so those will be lunch.
Right after what we call a "snacky" lunch, we'll do gifts. With our grown kids, spouses, and grandchildren we now number 21, so it's quite a production.
Dinner will be roasted beef tenderloin, steamed crab legs, loaded mashed potato casserole, green beans and cauliflower, and a nice salad.
Dessert is cheesecake and homemade Christmas cookies. I also make marshmallows, so coffee and hot chocolate include those melting on top.
Christmas Day is just me, my husband and our youngest, 19 with Down Syndrome. Dinner will be broiled flank steak, shrimp cocktail, scallops, sauteed mushrooms, either leftover mashed potato casserole or fresh mashed potatoes, and a vegetable. We will spend our day relaxing, eating, and watching Christmas movies.
I've had a pretty stressful year. I lost my Dad in April and was trustee of his estate. I just started to get my head above water with that and our 23-year-old had unexpected, urgent heart surgery. He had an aneurysm at very high risk of rupture, so within a few days of discovery he was in surgery. My husband had cataract surgery yesterday. I think.. hope.. we're in the clear for a while now. I'm finally losing that "high alert" feeling and am hoping from the 25th through the 2nd of January to spend as much time as possible having a little staycation. As little work around the house as I can get away with and the rest of the time knitting, stitching, and reading.
That got long, sorry!