I’ve been a knob. Going to MIL’s for Christmas Day, should be good fun, lots of the in-laws going. I asked MIL a couple of weeks ago what we could bring thinking she’d say Prosecco or the cheeseboard. She’s asked if we can do the starter for 20 people and it has to be cold because obvs the ovens are being used for the main. I’ve spent two weeks panicking and settled on a prawn cocktail because I’ve seen them eating it before and it’s cold.
I’m trying to keep a lid on my stress as DH who is usually very hands on and helpful is dealing with a crisis at work and is basically not going to around until Christmas Eve. Helpfully my car has also decided now is the time for complete engine failure and is being looked after in the garage to (maybe) be released on Friday. So now I’m thinking fuuuck, I’ve got to shop and buy 20 million prawns with a two year old and a baby in a pram within walking distance of my house.
WHY OH WHY did I offer? My two SIL’s who are actually smart have said they won’t have time to prep any food and will just bring alcohol. I’ve been cursing them all day!
So, please help. I need tried and tested recipes, general words of encouragement and reassurance that the toddler will be a helpful sous chef rather than a fucking liability.