On Sunday I made a meat stew, steamed chicory and mashed potato. We ate most of the veg, all the meat from the stew but not all the gravy and about half the mashed potato.
I put all the leftovers together in a bowl in the fridge.
Today, I reheated, chucked in some water and carrots and blended to make a soup (which I cooked sausages in). We only ate half the soup and all of the sausages.
Can I keep the soup for another day? Or is this too much reheating and you would chuck it?
If so - keep in the fridge until Friday? Or freeze?