Calling all MNetters who have experience cooking for a dairy-free diner!
A lovely friend is visiting from overseas with her family and one member of the family is dairy intolerant. I've offered to cook but while I have an easy crowd-pleaser for mains, I am finding it harder with desserts because everything seems to have butter or cream (or recipe searching I'm turning up all vegan and free-from everything, which is double the complexity/ingredients I don't tend to have - and I also don't need it to be gluten free, nut free, soy free etc... with a lack of experience in this arena, I am likely to end up making it taste-free too).
I'm going to do a Spanish tomato bread and olives and charcuterie which might get me over the starter hump (unless any other brilliant ideas?), but I'm stuck with desserts. Please help!
Bonus Q: If I have to use my existing plan and swap in a dairy substitute, are dairy subs REALLY any way close in taste (and if so which ones)?