You want to get off the blood sugar rollercoaster and stop spiking your blood sugar with sugary foods or carbs (which the bloody converts into sugar). Non refined carbs don’t spike blood sugar as quickly as refined carbs. Protein and fats don’t spike blood sugar, and eating them with carbs slows down the rate at which the carbs spike blood sugar.
The easiest way to do this basically don’t eat refined carbs/sugar (or only have occasionally as a treat) and make every meal and snack you have a mix of protein, carbs and fat. Some examples below:
Protein
Meat
Fish
Eggs
Non refined carbs
Vegetables
Potatoes
Wholegrain rice
Wholewheat pasta
Wholewheat bread
Fat (healthy fats)
Olive oil
Avocado
Nuts
Seeds
Oily fish
Example meals
Breakfast
Egg, avocado, wholemeal bread
Oats, milk, mixed seeds
Lunch
Jacket potato, tuna salad olive oil dressing
Wholewheat wrap, chicken salad olive oil dressing
Dinner
Chicken, whole grain rice, veg
Steak, chips, veg