Yes, I upgraded from a slow cooker.
It has a saute function that let's me start off something before slow or pressure cooking. Appreciate you weren't a fan, but if you just dumped everything and left it, taking a few minutes to brown off makes a difference.
Pressure cooker function for me is great when I have meats etc that could do with a slow cook but you only have an hour...
And dramatically releasing the pressure never gets old. That being said it feels very safe, you couldn't accidently open the lid with it pressurised.
I think I used it for rice once...it was fine...but then I never got how a rice cooker was any better than the hob, so...
There's a couple of other functions on mine I haven't used as I'm not the most adventurous.
I think you can also buy extra pots (amongst other accessories), which is always good if you're slovenly like me and its washing in the dishwasher
On a stupid note, it came with a little trivet thing, which is great for putting meat on so its not sat on the bottom.
I have debated selling it though, and upgrading to one including an air fryer, as I don't have the side space for both really but then I'm not sure Id be enthralled with an air fryer so.