DH had a £100 voucher for a local restaurant.
We went tonight and ate/drank £76 on food and drink.
They initially refused to give us change (fine, I wasn't expecting cash change), or a smaller voucher for what we hadn't spent/ annotation on the original voucher for what we had left.
They did finally give us cash change as a goodwill gesture since we were unaware (doesn't say anything on their website or on the voucher).
Is this normal? They've been paid £100 for the voucher, they were essentially planning on picketing £24 that they'd been paid.
Or should be have forced ourselves to have had another bottle of wine ?🤣
I've never had a restaurant voucher before, but a local bookshop just writes on their vouchers how much you have left to spend if you don't spend it all at once.
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Is this restaurant taking the mick, or are we just naive?
IbizaToTheNorfolkBroads · 01/07/2023 22:13
IbizaToTheNorfolkBroads · 01/07/2023 23:35
The giver of the voucher (DM) was clear that she expected DH and I to use it alone ie: not with the DC.
We had starters, main course, puddings, not the cheapest wine, a bottle of fizzy water and DH had a coffee. It was getting hard to spend much more!
We asked if we could take home another bottle of wine with the rest of the voucher, but they said not, as they are not licensed for off premises consumption. Fair enough.
BarbaraofSeville · 01/07/2023 22:41
I'd have expected to have to spend the whole voucher and any refund would have been a bonus, although obviously this should be clear in the T&Cs.
What would £100 typically cover in this restaurant? We normally have 2 courses and only one or two cheaper drinks and it's still typically £50-60, so if you're the type to have 3 courses and a bottle of wine, plus coffees and water, I can see how you'd go over the £100 in a lot of places anyway.
LadyWithLapdog · 02/07/2023 07:50
@Kinsters we’ll have to agree to disagree. At the dry cleaners I don’t think you’re literally on your feet all day, to-ing and fro-ing with orders and plates and loud, drunken, boorish people etc. Do you make a point of taking off the service charge in restaurants?
LadyWithLapdog · 02/07/2023 07:50
@Kinsters we’ll have to agree to disagree. At the dry cleaners I don’t think you’re literally on your feet all day, to-ing and fro-ing with orders and plates and loud, drunken, boorish people etc. Do you make a point of taking off the service charge in restaurants?
LadyWithLapdog · 02/07/2023 08:11
@Kinsters thanks for the reply. I had no idea what working in a dry cleaner entails. I didn’t know things like ironing were still done by hand. Isn’t there some kind of press for larger items, though shirts would be by hand.
Usernamen · 01/07/2023 23:45
I live in London. No there isn’t a tipping culture at all. Most restaurants add service charge. Maybe tourists add more on top, but I’ve never seen a local do that, and I eat out with friends/family/colleagues/clients an awful lot.
ReleasetheCrackHen · 01/07/2023 23:37
There is in London and other major cities.
Usernamen · 01/07/2023 23:35
If the bill was £76 it was £76. No need to tip. If the restaurant wants more they can add a service charge. There is absolutely no expectation/culture of tipping (outside of service charge) in the UK.
LadyWithLapdog · 02/07/2023 08:17
I think the tipping or not is detailing the thread. I always have done in restaurants, unless it’s in the service charge. I was surprised, however, to see a note in a National Express coach saying that if we wanted to tip the driver they would keep the tips. That’s something I hadn’t come across, though it’s been a while since I took a coach.
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