I struggle with food and binge eating - it doesn't take much to throw me off course and trigger a binge which can last weeks. I've just managed to get myself back on track after a big binge and am feeling really positive and healthy, but I am going to McDonald's for lunch today so need to be careful. My plan is to have a McPlant without the bun, and a side salad instead of fries as that will fill me up without triggering sugar/carb cravings. The question is though, would ordering without the bun be a pain for the staff (I'll be customising it anyway to remove the sauces and pickle) or should I just take the bun off when I get it?