This might be a long shot but hoping to find someone who understands the role of enzymes in genetic testing on DNA.
I'm currently undergoing some testing for a genetic disease. The standard process is that they run 2 tests, using 2 different enzymes. However I got a call yesterday saying once they extracted the DNA from the sample I gave, there wasn't actually enough DNA in it to run 2 tests - so they would only be able to run one, meaning they wouldn't be able to give complete confidence in the result. They are culturing more DNA to be able to run the second test, but that is likely to mean the 2nd result won't be for another few weeks.
So what I'm trying to understand is, how accurate will the one test be? Does using 2 different enzymes show 2 different things, or is it more of a sense check? I only got the phone call last thing yesterday so now have to wait til Monday to ask more questions!
Note, I am aware that if they find the genetic disease with 1 enzyme that is pretty much confirmed, it's more that if they DONT find it, what are the chances of a different enzyme finding it?