Help: Overcooked Turkey Mince

[Wenfy]

Would really appreciate some help.

I’m making Turkey bolognese and overcooked the mince so they’re like bullets. I’ve added veg & used a handmixer and the texture of the sauce is now just tolerable. Can I use this as a lasagna/baked pasta sauce or should I now cook it as little as possible?

Sorry if it’s an idiotic question. I usually use lamb mince and I didn’t realise Turkey didn’t have as much fat until today!!