The recent fruit and veg threads have got me thinking. I really don't remember eating crudités much as a child! I recall occasionally having a platter with dips at bbqs or being given the odd raw carrot but they weren't an every day thing as they are today. Don't get me wrong we ate plenty of veg and salad just not cut into sticks! Today they are a go to snack or side. I eat them most days, they are at kids parties, in lunch boxes or on children's menu's. It just seem strange, obviously carrots and cucumber are nothing new but I swear cutting them in sticks has grown in popularity!