Mixed berries (two or three kinds; usually strawberries, raspberries, blueberries and blackberries) with chopped banana and some yoghurt for breakfast. (I often have either some toast or some Scottish pancakes with this too.) Sometimes on a weekend I'll do smashed avo and poached eggs on toast, and have some sliced chilli and pan-fried mushrooms on the side. If I do that I generally have an apple a bit later.
I often have a small glass of cranberry juice with my breakfast. One juice a day counts, I think.
Salad leaves for lunch, I'll usually chop up something round — tomatoes, radishes, salad onions, a pepper or two — too add on top. I've got a bit of a thing for mild but flavourful chillies (like anchos or jalapeños) which I get dried, and soak/use in marinades. I grill a marinated chicken breast or have with some salmon or some grilled halloumi cheese. I often have a bit of some kind of grains with this — bulgar wheat, giant couscous (the wholewheat one they do in Waitrose is really nice) or normal couscous. If I've got any soaked chilli left over I'll slice it and have it on the grains. Sometimes I get some deli veggies — artichokes in oil, stuffed mini peppers, olives or corn relish — to go with as well.
Dinner — I usually bake some sweet potato wedges, and steam some vegetables. Broccoli, beans, sprouts, carrots, Have it with chicken breast or tuna steak. If I'm making steak-steak (i.e. beef) I'll do some mushrooms with it. I'm not vegan but I make some vegan food, there are a few vegetable curries or stir-fries that are basically a series of chopped vegetables in a nut-butter based sauce.