Most packaging only allows instruction for shallow frying, and I don't get along with cooking oil. I tend to buy fresh chicken from M&S or Tesco sea bass, and would love to put them in the oven or grill, is this possible?
There used to be an option on the label to oven cook chicken, but no idea why it's gone. I used to season then pop in oven for 30 mins for chicken breast chunks. Can I still cook it this way if the label doesn't advise it?