About 18 months ago I really wanted to cut our dairy consumption so switched to oat milk.
DS(10) is eating like a horse and does loads of sport so I'm trying to come up with quick, protein rich snacks to avoid the inevitable toast / crisps / choc bars.
Milkshakes / smoothies / Weetabix would be ace but with oat milk they're considerable less nutritious than with full fat cows milk and are a HUGE carb spike without much else as far as I can work out.
Adding processed protein powder seems crazy when there's a whole food that does it already...
I'm stuck in a food ethics v nutrition spiral (this is not unusual for me as I really struggle with food so am constantly conflicted)
Can anyone help me rationalise my way to the right answer for me??